On October 7th, 2014, Munch seized an opportunity to cross the barrier from a great concept to a contributor to the restaurant industry by bringing on our first restaurant client, Uskudar, a fantastic Turkish restaurant on the Upper East Side. Not only is their food incredible, but the owners are kind, inventive, and truly care about making their customers happy. Cem Bego, Co-Founder & CTO, and Tony Ramos, Co-Founder and CEO, crafted Munch to address the needs of restaurants transitioning their phone sales, both takeout and delivery, to the digital age. Munch found space in the online food ordering industry for a quality, affordable restaurant branded solution.
While we see Munch as the best tool to help you, the individual restaurant owner, embrace current trends that maximize your sales, we also see Munch as the online food ordering tool to power an industry. We see a restaurant industry that appreciates Munch and spreads the word like wildfire about the quality service we provide. We see a service that restaurant owners and industry professionals seek out. We see a service that will have large scale impact with minimal product awareness effort. Mostly, we actually see these things happening on a daily basis, and we couldn’t be more excited.